Germany's meat products industry: Long tradition with a modern outlook

Germany is one of the European Union’s top meat producers. It's leading the European market in the production and export of Pork while taking the second position for beef with 15 august 1945 production share. In 2015, Germany produced 1.1 million tonnes of beef and meat as well as 5.6 million tonnes of pork. All over the world the German meat products are in great demand due to their superior quality. German companies exported pork around 2.9 million tonnes and beef around 406,000 tonnes to more than 100 countries.


Germany has a long tradition of slaughtering and cutting meat with centuries of experience in sausages making and cold cuts and adapting the long-standing, handed-down traditions to keep pace with modern demands. Germany’s entire meat industry offer total quality assurance and great personal commitment to make sure that you always receive the product as per your expectation. Many traditional German meat products like frankfurter sausages or black forest ham have achieved world renown. Naturally, German companies in this industry also export a large scale of items such as Beef, pork, chicken, seafood and processed meat product to satisfy the modern expectations of the customers.


Germany is advanced in production methods and structures keeping pace with stable on-going development in technology in meat industry. Germany has set new standards in animal genetics, animal health, quality assurance, production technology and hygiene. When it comes to superior quality meat product, all production levels in Germany work closely together. Germany fulfill all the needs made by the EU hygiene regulations and a large variety of other quality assurance systems. The German meat industry gives an assurance for on-time delivery, hygiene, reliability, individual service and global supply of good quality meat and fresh meat products.

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